![]() As I’ve called the recipe coriander chutney, you can know that I prefer more coriander than mint. I haven’t given exact amounts of coriander and mint for this hugely popular coriander chutney recipe. If you’re looking for a faral (vrat friendly) hari chutney, try this recipe. By: Dan Toombs Published: MaSharing is caring Jump to Recipe Try this coriander chutney It’s amazingly delicious and so so simple. There are a lot of variations to green chutney. Use ice cold water if you need more liquid while blending the chutney to maintain the bright color.Use a damper or a spatula to move down all the ingredients while blending the chutney.Adjust the spice level: play with the recipe and adjust the amount of chillies according to your spice level.Don’t skip the lemon juice: lemon juice helps maintain the bright green color.Tips to make the best Hari Chutney | Indian Cilantro Mint Chutney Any time you want to enjoy hari chutney, simply thaw frozen chutney cubes and use. Alternatively, you can make a big batch and freeze Hari Chutney | Indian Cilantro Mint Chutney in silicone ice cube trays and then store in airtight bags. This flavorful chutney can be made in advance and stored for up to two weeks in the refrigerator. Hari Chutney | Indian Cilantro Mint Chutney RecipeĮvery houshold has its own family recipe for Cilantro Mint Chutney. It’s chaat season and that means it’s the time to stock up on your chutneys! This Hari Chutney | Indian Cilantro Mint Chutney is the perfect green chutney that you can enjoy with all your favorite chaats. Hari Chutney is eaten with pretty much everything in Indian households it’s served on the side as a dip with popular snacks such as samosas, chaats, spring rolls, pakoras, kebabs, and more. Looking for more recipes of Dips/Chutneys? Try theseĭo not miss any recipe, sign up for updates from my Culinary Expressions.A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice. If you are relatively new to Indian cuisine, coriander mint chutney is the green, tangy, spicy dip with a hint. This tangy and flavorful green sauce made from cilantro and mint comes together in less than 10 minutes Coriander Mint Chutney. ![]() Cilantro Mint Pesto is ready!!Īdd a pinch of sugar or some jaggery to add mild sweetness. Coriander-mint chutney is a simple yet delicious accompaniment that most Indian snacks can’t do without. You can add coconut while blending for a smooth chutney spread for sandwichesĪdding a few soaked almond while blending. Take out required portions for consumption and keep the rest of the chutney in the fridge. ![]() It stays fresh for 4 days to 2 weeks if stored right. The green chutney should be stored in a refrigerator in preferably an airtight glass or plastic container. You can also use traditional grinding stone for avoiding the bitter taste. Also, avoid grinding the chutney for a long time as it releases oils from the mint leaves, which leaves a bitter after taste. Use more coriander leaves compared to mint leaves for this recipe. You should discard the stems and its small portions while plucking the mint leaves. How to avoid bitter taste of Hari Chutney It regulates the blood sugar level and is good for diabetic people. This Hair Chutney promotes digestion, and is rich in vitamin C and vitamin K besides other nutrients. It is also used as a spread in sandwiches, vada pav, samosa pav, and can also be eaten with different types of parathas. Used for Indian chaats such as Dahi wada chaat, aloo tikki chaat, sev puri, bhel, dahi puri, samosa chat, kachori chat, and various other chaats This Chutney is used as a dip for pakodas, tikkis. Uses and benefits of Dhaniya Pudine Ki Chutney If you have enjoyed the video, do Subscribe to My Culinary Expressions YouTube channel for more interesting food videos. ![]()
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